Yogurt Pancakes

Yogurt Pancakes are a delicious and healthy breakfast option that will leave you feeling satisfied and energized. These pancakes are made with yogurt, which adds a tangy flavor and a creamy texture to the batter. The recipe is easy to follow and can be customized to suit your taste preferences.

To make Yogurt Pancakes, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plain yogurt
- 1/4 cup milk
- 1 egg
- 2 tablespoons melted butter

This recipe makes 8-10 pancakes, depending on the size you prefer. To start, whisk together the dry ingredients in a large bowl. In a separate bowl, mix together the yogurt, milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
Heat a nonstick skillet over medium heat and lightly grease with cooking spray or butter. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Yogurt Pancakes are a great way to start your day. They are light and fluffy, with a slightly tangy flavor from the yogurt. The addition of melted butter makes them rich and decadent, while the baking powder and baking soda give them a nice rise. Serve with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.
Type: Breakfast Pancakes

Ingredients:

- All-purpose flour
- Yogurt
- Egg
Overall, Yogurt Pancakes are a delicious and healthy breakfast option that is easy to make and customizable to your taste preferences. Give them a try and enjoy a satisfying and energizing start to your day!