Yogurt Blueberry Bread

Yogurt Blueberry Bread is a delicious and healthy breakfast or snack option that is easy to make and packed with flavor. This recipe is perfect for those who love the combination of tangy yogurt and sweet blueberries.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup plain Greek yogurt
- 1/4 cup fresh blueberries
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/4 tsp vanilla extract

To start, preheat your oven to 350°F and grease a loaf pan. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the yogurt, egg, sugar, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Yogurt Blueberry Bread is a moist and fluffy bread with a beautiful golden brown crust. The blueberries add a burst of sweetness to the tangy yogurt flavor, making it a perfect balance of flavors. This dish can be enjoyed as a breakfast or snack option and is perfect for those who are looking for a healthy and delicious treat.
Type: Breakfast Bread
Ingredients: Flour, Yogurt, Blueberries