Yogurt Biscuits

Yogurt Biscuits are a delicious and healthy breakfast option that can be made in no time. These biscuits are soft, fluffy, and have a tangy flavor that comes from the yogurt. If you're looking for a quick and easy breakfast recipe, then this is the one for you!

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup plain Greek yogurt

Cooking Tips:

- Make sure to use chilled butter to get the perfect texture.
- Don't overwork the dough, as it can make the biscuits tough.
- Use a biscuit cutter to get even-sized biscuits.

Instructions:

1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the Greek yogurt to the bowl and mix until just combined.
5. Turn the dough out onto a floured surface and knead it gently until it comes together.
6. Roll the dough out to 1/2 inch thickness and use a biscuit cutter to cut out the biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
8. Serve warm with butter and jam.
Appearance and Taste:
Yogurt Biscuits are soft, fluffy, and have a golden brown crust. They have a tangy flavor that comes from the yogurt, which pairs perfectly with butter and jam. These biscuits are perfect for breakfast or brunch and are sure to impress your guests.
Type of Dish: Breakfast Biscuits
Main Ingredients: Flour, Yogurt, Butter