Yogurt Berry Muffins

Yogurt Berry Muffins - A Delicious and Healthy Treat
Yogurt Berry Muffins are a perfect combination of sweet and tangy flavors that will tantalize your taste buds. These muffins are not only delicious but also healthy, as they are made with yogurt and fresh berries. This recipe is perfect for breakfast, brunch, or as a snack.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup fresh berries (blueberries, raspberries, or strawberries)

Cooking Tips:

- Use fresh berries for the best flavor and texture.
- Do not overmix the batter, as it can make the muffins tough.
- Fill the muffin cups only 2/3 full to allow room for rising.

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the yogurt, oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the berries.
6. Spoon the batter into the muffin cups, filling each one about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Appearance and Taste:
Yogurt Berry Muffins are soft, fluffy, and bursting with juicy berries. The muffins have a golden brown color and a slightly crispy top. The yogurt adds a tangy flavor and makes the muffins moist and tender. The berries provide a sweet and fruity taste that complements the yogurt perfectly.
Type of Dish: Breakfast Muffins
Main Ingredients: Yogurt, Berries, Flour