Yogurt and Fruit Stuffed Crepes

Yogurt and Fruit Stuffed Crepes are a delicious and healthy breakfast option that will leave you feeling satisfied and energized. These crepes are made with a combination of fresh fruit and creamy yogurt, wrapped in a light and fluffy crepe. The dish is perfect for those who are looking for a quick and easy breakfast that is both nutritious and delicious.

To make Yogurt and Fruit Stuffed Crepes, you will need the following ingredients:

- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup Greek yogurt
- 1 cup mixed fresh fruit (such as strawberries, blueberries, and raspberries)
- 2 tablespoons honey

To start, whisk together the flour, eggs, milk, water, salt, and melted butter in a large bowl until smooth. Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling the pan to coat the bottom evenly. Cook for 1-2 minutes on each side, until lightly browned. Repeat with the remaining batter, making 8-10 crepes.
In a separate bowl, mix together the Greek yogurt, mixed fresh fruit, and honey. Spoon the mixture onto each crepe and roll up tightly. Serve immediately, garnished with additional fresh fruit and a drizzle of honey, if desired.
Yogurt and Fruit Stuffed Crepes are a perfect combination of sweet and tangy flavors, with a light and fluffy texture that is sure to please. This dish is perfect for a lazy weekend brunch or a quick weekday breakfast, and can be customized with your favorite fruits and toppings. Try it today and see why Yogurt and Fruit Stuffed Crepes are quickly becoming a breakfast favorite!
Type of dish: Breakfast Crepes

Main ingredients:

- Greek yogurt
- Mixed fresh fruit
- Honey