Yogurt and Berry Protein Pancakes

Yogurt and Berry Protein Pancakes are a delicious and healthy breakfast option that will keep you full and satisfied all morning long. These pancakes are packed with protein and bursting with fresh berry flavor, making them the perfect way to start your day.

To make these pancakes, you will need the following ingredients per serving:

- 1/2 cup of plain Greek yogurt
- 1/2 cup of rolled oats
- 1/2 cup of fresh berries (such as blueberries, raspberries, or strawberries)
- 1 egg
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of honey
- Cooking spray

To begin, combine the Greek yogurt, rolled oats, fresh berries, egg, baking powder, vanilla extract, and honey in a blender or food processor. Blend until the mixture is smooth and well combined.
Heat a non-stick skillet over medium heat and spray with cooking spray. Pour the pancake batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
Serve the pancakes hot, topped with additional fresh berries and a drizzle of honey, if desired.
These Yogurt and Berry Protein Pancakes are a delicious and healthy breakfast option that are sure to satisfy your cravings. They are light and fluffy, with a subtle sweetness from the honey and a burst of fresh berry flavor in every bite. Plus, with the added protein from the Greek yogurt and egg, they will keep you full and energized all morning long.
Type: Breakfast Pancakes
Main Ingredients: Greek yogurt, rolled oats, fresh berries