Yogurt and Berry Muffins

Yogurt and Berry Muffins - A Delicious and Healthy Treat!
Looking for a healthy and delicious snack that's easy to make? Try these Yogurt and Berry Muffins! Made with fresh berries and creamy yogurt, these muffins are the perfect way to start your day or satisfy your sweet tooth.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup mixed berries (fresh or frozen)

Cooking Tips:

- Use fresh or frozen berries for this recipe. If using frozen berries, thaw them before adding to the batter.
- Don't overmix the batter. Mix until just combined to avoid tough muffins.
- Use a muffin tin with paper liners for easy cleanup.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the yogurt, oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the berries.
6. Divide the batter evenly among 12 muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Yogurt and Berry Muffins are a beautiful golden brown color with bursts of colorful berries throughout. They have a light and fluffy texture with a slightly tangy flavor from the yogurt. The sweetness of the berries balances out the tanginess, making these muffins the perfect balance of sweet and tart.
Type of Dish: Breakfast Muffins
Main Ingredients: Yogurt, Berries, Flour