Yogurt and Berry Breakfast Quinoa Muffins

Yogurt and Berry Breakfast Quinoa Muffins are a delicious and healthy way to start your day. These muffins are packed with protein, fiber, and antioxidants, making them the perfect breakfast or snack.

To make these muffins, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup plain Greek yogurt
- 1/4 cup almond milk
- 1 egg
- 1/4 cup honey
- 1/2 cup mixed berries
- 1/2 cup oat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt

To begin, preheat your oven to 350°F and line a muffin tin with paper liners. In a large mixing bowl, combine the cooked quinoa, Greek yogurt, almond milk, egg, and honey. Mix well until all ingredients are fully incorporated.
Next, add in the mixed berries and stir gently. In a separate bowl, whisk together the oat flour, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 of the way full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
These Yogurt and Berry Breakfast Quinoa Muffins are a beautiful golden brown color and have a light, fluffy texture. The mixed berries add a burst of sweetness and tartness, while the quinoa and oat flour provide a nutty, wholesome flavor.
These muffins are perfect for a quick breakfast on-the-go or as a mid-morning snack. They are gluten-free and can easily be made dairy-free by using a non-dairy yogurt and milk.
Type: Breakfast Muffins
Main Ingredients: Quinoa, Greek Yogurt, Mixed Berries