Winter Eggy French Toast Bake

Winter Eggy French Toast Bake is a delicious and hearty breakfast dish that is perfect for cold winter mornings. This dish is a combination of classic French toast and a savory egg casserole, making it a filling and satisfying meal.

To make this Winter Eggy French Toast Bake, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of cooked bacon bits
- Salt and pepper to taste

To start, preheat your oven to 350°F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the egg, milk, salt, and pepper. Dip each slice of bread into the egg mixture, making sure to coat both sides. Place the bread slices in the prepared baking dish.
Sprinkle the shredded cheddar cheese and cooked bacon bits over the top of the bread slices.
Bake the Winter Eggy French Toast Bake for 20-25 minutes, or until the cheese is melted and bubbly and the egg is cooked through.
When the dish is finished cooking, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is golden brown and bubbly, with melted cheese and crispy bacon bits on top.
The taste of this Winter Eggy French Toast Bake is savory and satisfying, with the perfect combination of eggs, cheese, and bacon. It is a perfect breakfast dish for a cold winter morning, and is sure to warm you up and keep you full all day long.
Type of dish: Breakfast Casserole
Main ingredients: Bread, Egg, Cheese