Wholesome Sweet Potato Curry

Wholesome Sweet Potato Curry is a delicious and healthy dish that is perfect for any occasion. This vegan and gluten-free recipe is packed with nutrients and flavor, making it a great choice for those who want to eat well without sacrificing taste.

To make this Wholesome Sweet Potato Curry, you will need the following ingredients per serving:

- 1 sweet potato, peeled and diced
- 1/2 cup of cooked chickpeas
- 1/2 cup of coconut milk
- 1/2 cup of vegetable broth
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tsp of curry powder
- 1 tsp of turmeric
- Salt and pepper to taste
- 1 tbsp of olive oil

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the sweet potato and chickpeas and stir to combine. Add the curry powder, turmeric, salt, and pepper and stir to coat the vegetables.
Pour in the coconut milk and vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the sweet potato is tender.
Serve the Wholesome Sweet Potato Curry hot, garnished with fresh cilantro or parsley. This dish is perfect for a cozy night in or for entertaining guests.
This Wholesome Sweet Potato Curry is a vegan and gluten-free dish that is packed with flavor and nutrients. The sweet potato adds a natural sweetness to the dish, while the chickpeas provide a hearty texture. The coconut milk and spices give the curry a rich and aromatic flavor that is sure to please.
Type of dish: Vegan Curry
Main ingredients: Sweet potato, Chickpeas, Coconut milk