Wholesome Meat and Root Vegetable Casserole
Wholesome Meat and Root Vegetable Casserole is a hearty and nutritious dish that is perfect for a cozy family dinner. This dish is packed with protein and fiber, making it a great option for those who are health-conscious. The combination of tender meat and flavorful root vegetables creates a delicious and satisfying meal that everyone will love.
To make this Wholesome Meat and Root Vegetable Casserole, you will need the following ingredients per serving:
- 1/2 pound of beef or pork, cut into bite-sized pieces
- 1/2 cup of chopped carrots
- 1/2 cup of chopped parsnips
- 1/2 cup of chopped turnips
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of beef or chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the meat and cook until browned on all sides. Remove the meat from the skillet and set it aside.
In the same skillet, add the chopped vegetables and cook until they are slightly softened. Add the broth and bring the mixture to a boil. Reduce the heat and let it simmer for a few minutes.
In a casserole dish, layer the cooked meat and vegetables. Pour the broth over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the meat is cooked through.
The Wholesome Meat and Root Vegetable Casserole is a delicious and comforting dish that is perfect for any occasion. The meat is tender and juicy, while the root vegetables add a sweet and earthy flavor to the dish. The casserole is also visually appealing, with its colorful array of vegetables and meat.
In summary, the Wholesome Meat and Root Vegetable Casserole is a hearty and nutritious dish that is easy to make and perfect for any occasion. This dish is a great way to get your daily dose of protein and fiber, while also enjoying a delicious and satisfying meal. Its type is a casserole and its 3 main ingredients are beef or pork, carrots, and parsnips.
