Whole Wheat Sourdough Loaf

Whole Wheat Sourdough Loaf Recipe: A Delicious and Nutritious Bread
Looking for a healthy and tasty bread recipe? Try making a Whole Wheat Sourdough Loaf! This bread is made with whole wheat flour and sourdough starter, which gives it a tangy flavor and a chewy texture. It's perfect for sandwiches, toast, or just as a snack.

Ingredients (for one loaf):

- 2 cups whole wheat flour
- 1 cup sourdough starter
- 1 tsp salt
- 1/2 cup warm water

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, sourdough starter, and salt. Mix well.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 6-8 hours, or overnight.
5. Preheat the oven to 450°F.
6. Shape the dough into a loaf and place it in a greased loaf pan.
7. Bake for 30-40 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
8. Let the bread cool before slicing and serving.
Appearance and Taste:
The Whole Wheat Sourdough Loaf has a rustic appearance, with a golden brown crust and a slightly uneven shape. The texture is chewy and dense, with a tangy flavor that comes from the sourdough starter. The bread is perfect for sandwiches, toast, or just as a snack.

Cooking Tips:

- Use a kitchen scale to measure the ingredients accurately.
- Make sure the water is warm, but not too hot, to activate the sourdough starter.
- Let the dough rise in a warm, draft-free place.
- Use a sharp knife or bread slicer to cut the bread into even slices.
Type: Bread
Main Ingredients: Whole wheat flour, sourdough starter, salt.