Whole Wheat Sourdough Bread
Whole Wheat Sourdough Bread Recipe: A Delicious and Nutritious Treat
Looking for a healthy and tasty bread recipe? Look no further than this Whole Wheat Sourdough Bread recipe! Made with whole wheat flour and sourdough starter, this bread is packed with nutrients and flavor. Plus, it's easy to make and perfect for any occasion.
Ingredients (per serving):
- 1 cup whole wheat flour
- 1/2 cup sourdough starter
- 1/2 cup warm water
- 1 tsp salt
Cooking Tips:
- Use a kitchen scale to measure the ingredients accurately.
- Make sure your sourdough starter is active and bubbly before using it.
- Knead the dough well to develop gluten and get a good rise.
Instructions:
1. In a large mixing bowl, combine the whole wheat flour, sourdough starter, warm water, and salt. Mix well until a shaggy dough forms.
2. Turn the dough out onto a floured surface and knead for 10-15 minutes, until the dough is smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 6-8 hours, or until doubled in size.
4. Preheat your oven to 450°F (230°C) and place a baking stone or sheet in the oven to heat up.
5. Turn the dough out onto a floured surface and shape it into a round loaf. Place the loaf on a piece of parchment paper and let it rest for 30 minutes.
6. Use a sharp knife to score the top of the loaf in a crosshatch pattern.
7. Transfer the loaf (on the parchment paper) to the hot baking stone or sheet and bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
8. Let the bread cool completely on a wire rack before slicing and serving.
Appearance and Taste:
This Whole Wheat Sourdough Bread has a beautiful golden crust and a soft, chewy interior. The sourdough gives it a tangy flavor that pairs perfectly with butter, jam, or your favorite sandwich fillings. It's a hearty and satisfying bread that will keep you full and energized all day long.
Type of Dish: Bread
Main Ingredients: Whole Wheat Flour, Sourdough Starter, Salt
