Whole Wheat Scallion Pancakes

Whole Wheat Scallion Pancakes - A Delicious and Healthy Breakfast Option
Looking for a healthy and delicious breakfast option? Look no further than Whole Wheat Scallion Pancakes! These pancakes are made with whole wheat flour and scallions, making them a nutritious and flavorful choice.

Ingredients (serves 4):

- 2 cups whole wheat flour
- 1 cup water
- 1/2 cup chopped scallions
- 1/4 tsp salt
- 2 tbsp vegetable oil

Cooking Tips:

- Use a non-stick pan to prevent the pancakes from sticking.
- Make sure the pan is hot before adding the batter.
- Flip the pancakes carefully to avoid breaking them.

Cooking Process:

1. In a large bowl, mix together the whole wheat flour, water, scallions, and salt until a smooth batter forms.
2. Heat a non-stick pan over medium-high heat and add 1 tbsp of vegetable oil.
3. Pour 1/4 cup of batter into the pan and spread it out into a thin layer.
4. Cook for 2-3 minutes on each side, until golden brown.
5. Repeat with the remaining batter, adding more oil to the pan as needed.
Appearance and Taste:
Whole Wheat Scallion Pancakes are golden brown and crispy on the outside, with a soft and fluffy interior. The scallions add a savory flavor that pairs perfectly with the nutty taste of the whole wheat flour. These pancakes are a delicious and healthy breakfast option that will keep you full and satisfied all morning long.
Type of Dish: Breakfast Pancakes
Main Ingredients: Whole Wheat Flour, Scallions, Vegetable Oil