Whole Wheat Loaf

Whole Wheat Loaf is a delicious and healthy bread that is perfect for any meal. This recipe is easy to follow and uses only the best ingredients to create a loaf that is both nutritious and flavorful.

Ingredients (per serving):

- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp active dry yeast
- 1/2 cup warm water
- 1 tbsp olive oil

To make the Whole Wheat Loaf, start by combining the whole wheat flour, all-purpose flour, salt, sugar, and active dry yeast in a large mixing bowl. Mix well to combine all the ingredients.
Next, add the warm water and olive oil to the bowl and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased loaf pan and cover it with a damp cloth. Let it rise in a warm place for about an hour until it doubles in size.
Preheat your oven to 375°F (190°C) and bake the Whole Wheat Loaf for 30-35 minutes until it is golden brown.
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Whole Wheat Loaf has a soft and chewy texture with a nutty flavor that is perfect for sandwiches or toast.
Type: Bread
Main ingredients: Whole wheat flour, all-purpose flour, olive oil.