Whole Wheat French Bread

Whole Wheat French Bread is a delicious and healthy bread that is perfect for any meal. This bread is made with whole wheat flour, which is high in fiber and nutrients. It is also low in fat and cholesterol, making it a great choice for those who are watching their weight or trying to eat healthier.

To make Whole Wheat French Bread, you will need the following ingredients:

- 3 cups whole wheat flour
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 1 teaspoon salt

To start, combine the warm water, yeast, and honey in a large mixing bowl. Let the mixture sit for about 5 minutes, or until the yeast is foamy. Add the whole wheat flour and salt to the bowl, and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour.
Once the dough has risen, punch it down and shape it into a long loaf. Place the loaf on a greased baking sheet, cover it with a damp towel, and let it rise for another 30 minutes.
Preheat your oven to 375°F. Use a sharp knife to make a few slashes in the top of the loaf, and bake it for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
Whole Wheat French Bread is a delicious and healthy bread that is perfect for any meal. It has a crispy crust and a soft, chewy interior. This bread is great for sandwiches, toast, or just as a side to your favorite meal.
Type: Bread
Ingredients: Whole wheat flour, water, yeast
Taste: Crispy crust and a soft, chewy interior