Whole Wheat Everything Bagels

Whole Wheat Everything Bagels are a delicious and healthy breakfast option that will keep you full and satisfied all morning long. These bagels are made with whole wheat flour and topped with a variety of seeds and spices, giving them a crunchy texture and a savory flavor.

To make 6 Whole Wheat Everything Bagels, you will need the following ingredients:

- 2 cups whole wheat flour
- 1 tbsp active dry yeast
- 1 tbsp honey
- 1 tsp salt
- 1/2 cup warm water
- 1 egg, beaten
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried onion flakes
- 1 tbsp garlic powder

To start, combine the flour, yeast, honey, and salt in a large mixing bowl. Add the warm water and mix until a dough forms. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
Divide the dough into 6 equal pieces and shape each piece into a ball. Use your finger to poke a hole in the center of each ball and stretch the hole until it is about 2 inches in diameter.
In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, and garlic powder. Brush each bagel with the beaten egg and sprinkle the seed mixture on top.
Bake the bagels in a preheated oven at 375°F for 20-25 minutes, until they are golden brown and crispy on the outside.
These Whole Wheat Everything Bagels are a perfect combination of healthy and delicious. They are high in fiber and protein, and the seeds and spices add a burst of flavor to every bite. Serve them warm with cream cheese or your favorite breakfast spread for a satisfying start to your day.
Type: Breakfast Bagels
Main Ingredients: Whole Wheat Flour, Sesame Seeds, Poppy Seeds