Whole Wheat Cinnamon Raisin Bagels

Whole Wheat Cinnamon Raisin Bagels Recipe: A Delicious and Healthy Breakfast Option
Looking for a healthy and delicious breakfast option? Try making Whole Wheat Cinnamon Raisin Bagels! These bagels are made with whole wheat flour, cinnamon, and raisins, making them a nutritious and flavorful choice.

Ingredients (for 6 servings):

- 2 cups whole wheat flour
- 1 tbsp cinnamon
- 1/4 cup raisins
- 1 tbsp honey
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm water

Cooking Tips:

- Make sure to use warm water to activate the yeast.
- Knead the dough well to ensure a smooth and elastic texture.
- Let the dough rise in a warm place for at least an hour to allow the yeast to work its magic.

Cooking Process:

1. In a large mixing bowl, combine the whole wheat flour, cinnamon, raisins, honey, salt, and yeast.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for at least an hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 6 equal parts and shape them into bagels.
7. Place the bagels on a baking sheet lined with parchment paper and bake for 20-25 minutes, until golden brown.
8. Let the bagels cool before slicing and serving.
Appearance and Taste:
Whole Wheat Cinnamon Raisin Bagels are golden brown on the outside and soft and chewy on the inside. The cinnamon and raisins add a sweet and spicy flavor that pairs perfectly with cream cheese or butter. These bagels are a healthy and delicious breakfast option that will keep you full and satisfied all morning long.
Type of Dish: Breakfast Bagels
Main Ingredients: Whole Wheat Flour, Cinnamon, Raisins