Whole Wheat Bread

Whole Wheat Bread Recipe: A Healthy and Delicious Treat
Whole Wheat Bread is a healthy and delicious treat that you can enjoy any time of the day. This bread is made with whole wheat flour, which is rich in fiber, vitamins, and minerals. It is also low in fat and cholesterol, making it a perfect choice for those who are health-conscious. In this recipe, we will show you how to make Whole Wheat Bread that is soft, fluffy, and full of flavor.

Ingredients (for 1 loaf):

- 3 cups whole wheat flour
- 1 1/2 cups warm water
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp active dry yeast

Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, the yeast won't activate.
- Knead the dough for at least 10 minutes to develop the gluten and make the bread soft and fluffy.
- Let the dough rise in a warm place for at least an hour to double in size.

Cooking Process:

1. In a large mixing bowl, combine the whole wheat flour, salt, and yeast.
2. In a separate bowl, mix the warm water, honey, and olive oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F.
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Bake for 30-35 minutes or until the bread is golden brown.
9. Let the bread cool before slicing and serving.
Appearance and Taste:
Whole Wheat Bread is a beautiful golden brown color with a soft and fluffy texture. It has a nutty and slightly sweet flavor that is perfect for sandwiches, toast, or just as a snack. This bread is a healthy and delicious alternative to traditional white bread.
Type of Dish: Bread
Main Ingredients: Whole Wheat Flour, Honey, Olive Oil