Whole Wheat Blueberry Bagels

Whole Wheat Blueberry Bagels - A Delicious and Healthy Breakfast Option
Looking for a healthy and delicious breakfast option? Try making Whole Wheat Blueberry Bagels! These bagels are made with whole wheat flour, which is high in fiber and nutrients, and blueberries, which are packed with antioxidants. They are easy to make and perfect for a quick breakfast or snack.

Ingredients (for 4 servings):

- 2 cups whole wheat flour
- 1 tbsp active dry yeast
- 1 tbsp honey
- 1/2 tsp salt
- 1/2 cup warm water
- 1/2 cup fresh blueberries

Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it can kill the yeast.
- Knead the dough for at least 10 minutes to develop the gluten and create a chewy texture.
- Let the dough rise in a warm place for at least an hour to allow the yeast to do its job.

Cooking Process:

1. In a large bowl, mix together the flour, yeast, honey, and salt.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 4 equal pieces and shape each piece into a bagel.
7. Place the bagels on a greased baking sheet and let them rise for another 10 minutes.
8. Press the blueberries into the top of each bagel.
9. Bake for 20-25 minutes, or until golden brown.
Appearance and Taste:
Whole Wheat Blueberry Bagels are golden brown on the outside and soft and chewy on the inside. The blueberries add a burst of sweetness and a pop of color. These bagels are perfect for breakfast or a snack and are sure to satisfy your cravings.
Type of Dish: Breakfast Bagels

Main Ingredients:

- Whole Wheat Flour
- Blueberries
- Active Dry Yeast