Whole Grain Baguette
Whole Grain Baguette Recipe: A Delicious and Nutritious Bread
Looking for a healthy and tasty bread recipe? Try making a Whole Grain Baguette! This bread is made with a combination of whole wheat flour, all-purpose flour, and a variety of seeds and grains, making it a great source of fiber, protein, and other essential nutrients. Plus, it's easy to make and perfect for sandwiches, toast, or just as a side to your favorite meal.
Ingredients (for 2 baguettes):
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup flax seeds
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- 1/4 cup wheat bran
- 1 tbsp active dry yeast
- 1 tbsp honey
- 1 tsp salt
- 1 1/2 cups warm water
Instructions:
1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, flax seeds, sunflower seeds, sesame seeds, wheat bran, yeast, honey, and salt. Mix well.
2. Add the warm water to the bowl and stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat the oven to 425°F (220°C).
6. Divide the dough into two equal parts and shape each part into a baguette shape.
7. Place the baguettes on a baking sheet lined with parchment paper and let them rise for another 15-20 minutes.
8. Use a sharp knife to make diagonal slashes on the top of each baguette.
9. Bake the baguettes in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. Let the baguettes cool on a wire rack before slicing and serving.
Appearance and Taste:
The Whole Grain Baguette has a beautiful golden brown crust and a soft, chewy interior. The combination of seeds and grains gives it a nutty and slightly sweet flavor, while the whole wheat flour adds a hearty and wholesome taste. This bread is perfect for sandwiches, toast, or just as a side to your favorite meal.
Type of Dish: Bread
Main Ingredients: Whole wheat flour, all-purpose flour, seeds and grains.
