White Pizza Calzone

White Pizza Calzone is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Italian pizza that is folded in half and baked to perfection. The main ingredients of this dish are pizza dough, ricotta cheese, mozzarella cheese, and garlic.
To make this dish, you will need to start by preheating your oven to 425 degrees Fahrenheit. Next, roll out your pizza dough into a large circle and place it on a baking sheet. Spread a layer of ricotta cheese over the dough, leaving a small border around the edges.
Next, sprinkle a generous amount of mozzarella cheese over the ricotta cheese. Add minced garlic on top of the cheese. Fold the dough in half and press the edges together to seal the calzone.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.
The White Pizza Calzone is a mouth-watering dish that is sure to impress your guests. The combination of creamy ricotta cheese, gooey mozzarella cheese, and savory garlic creates a flavor explosion in your mouth. The appearance of this dish is also very appetizing, with its golden brown crust and melted cheese oozing out of the sides.
In summary, the White Pizza Calzone is a delicious and easy-to-make dish that is perfect for any occasion. Its main ingredients are pizza dough, ricotta cheese, mozzarella cheese, and garlic. This dish is a type of Italian pizza that is folded in half and baked to perfection. Its taste is savory and creamy, and its appearance is appetizing.
Type: Italian Pizza
Main Ingredients: Pizza dough, Ricotta cheese, Mozzarella cheese, Garlic.