Ratatouille Pastry with Eggplant, Zucchini, and Peppers

Ratatouille Pastry with Eggplant, Zucchini, and Peppers is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of fresh vegetables and flaky pastry that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of diced eggplant
- 1/2 cup of diced zucchini
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced yellow bell pepper
- 1/4 cup of diced onion
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry and cut it into four equal squares. Place the squares on a baking sheet lined with parchment paper.
In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant. Add the eggplant, zucchini, and peppers and cook until the vegetables are tender. Season with salt and pepper to taste.
Spoon the vegetable mixture onto each square of puff pastry, leaving a small border around the edges. Brush the edges with the beaten egg.
Bake the pastries for 15-20 minutes or until the pastry is golden brown and puffed up. Serve hot and enjoy the delicious flavors of the Ratatouille Pastry with Eggplant, Zucchini, and Peppers.
This dish is a perfect appetizer or main course and is suitable for vegetarians. The three main ingredients of this dish are eggplant, zucchini, and peppers. The Ratatouille Pastry with Eggplant, Zucchini, and Peppers is a savory and flavorful dish that will satisfy your taste buds and leave you feeling satisfied.