Cranberry and Brie Calzone

Cranberry and Brie Calzone - A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy your favorite calzone? Look no further than the Cranberry and Brie Calzone! This delicious dish combines the rich, creamy flavor of brie cheese with the tart sweetness of cranberries, all wrapped up in a warm and crispy calzone crust.

To make this mouth-watering dish, you will need the following ingredients:

- 1 pound pizza dough
- 8 ounces brie cheese, sliced
- 1 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, then place it on a baking sheet lined with parchment paper. Arrange the brie cheese slices on one half of the dough, leaving a small border around the edge. Sprinkle the dried cranberries and chopped walnuts over the cheese, then season with salt and pepper to taste.
Fold the other half of the dough over the filling, then crimp the edges to seal the calzone. Brush the top of the calzone with the beaten egg, then use a sharp knife to cut a few slits in the top to allow steam to escape. Bake the calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
When the calzone is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is rustic and inviting, with a golden brown crust and melted cheese oozing out of the center. The taste is a perfect balance of sweet and savory, with the tangy cranberries and creamy brie cheese complementing each other perfectly.
In summary, the Cranberry and Brie Calzone is a delicious and unique twist on a classic dish, perfect for any occasion. Its type is a savory pastry, and its three main ingredients are pizza dough, brie cheese, and dried cranberries. So why not give it a try and see for yourself how delicious it can be?