Italian sausage and broccoli rabe turnover
Italian Sausage and Broccoli Rabe Turnover Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will impress your guests? Try making an Italian sausage and broccoli rabe turnover! This savory pastry is perfect for any occasion, from a casual dinner party to a fancy brunch.
Ingredients (serves 4):
- 1 pound Italian sausage, casings removed
- 1 bunch broccoli rabe, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Cooking Tips:
- Use a non-stick skillet to cook the sausage and broccoli rabe to prevent sticking.
- Be sure to drain any excess fat from the sausage before adding it to the filling.
- Don't overfill the pastry with the filling, or it may burst open during baking.
Instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, about 8-10 minutes. Add the chopped broccoli rabe and cook for an additional 5 minutes, until the broccoli rabe is wilted.
3. In a medium bowl, mix together the ricotta cheese, Parmesan cheese, parsley, red pepper flakes, salt, and black pepper.
4. On a lightly floured surface, roll out the puff pastry into a 12-inch square. Cut the pastry into 4 equal squares.
5. Spoon the sausage and broccoli rabe mixture onto one half of each pastry square, leaving a 1/2-inch border around the edges. Top with a spoonful of the ricotta cheese mixture.
6. Brush the edges of the pastry with the beaten egg. Fold the other half of the pastry over the filling and press the edges together to seal.
7. Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
8. Bake for 20-25 minutes, until the pastry is golden brown and puffed up.
Appearance and Taste:
This Italian sausage and broccoli rabe turnover is a delicious and savory pastry that is sure to impress your guests. The golden brown and flaky puff pastry is filled with a flavorful mixture of Italian sausage, broccoli rabe, and creamy ricotta cheese. The red pepper flakes add a subtle kick of heat, while the Parmesan cheese and fresh parsley add a depth of flavor. The turnovers are crispy on the outside and tender on the inside, with a perfect balance of savory and creamy flavors.
Type of Dish: Savory Pastry
Main Ingredients: Italian Sausage, Broccoli Rabe, Puff Pastry
