Chicken and broccoli turnover

Chicken and Broccoli Turnover Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and easy-to-make dish that will satisfy your cravings? Try making a chicken and broccoli turnover! This dish is a perfect combination of savory chicken, fresh broccoli, and flaky pastry, making it a delicious and satisfying meal that everyone will love.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/2 cup cooked chicken, shredded
- 1/2 cup broccoli florets, chopped
- 1/4 cup cheddar cheese, shredded
- 1/4 cup cream cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use cooked chicken for this recipe to save time.
- You can use frozen broccoli if fresh is not available.
- Don't overfill the pastry with the filling, or it may burst open during baking.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into four equal squares.
3. In a bowl, mix together the cooked chicken, chopped broccoli, cheddar cheese, cream cheese, salt, and pepper.
4. Spoon the filling onto one half of each pastry square, leaving a small border around the edges.
5. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling, pressing the edges together to seal.
6. Brush the tops of the turnovers with the remaining egg wash.
7. Bake the turnovers for 20-25 minutes, or until golden brown and puffed up.
8. Serve hot and enjoy!
Appearance and Taste:
The chicken and broccoli turnover is a golden brown, flaky pastry filled with a savory mixture of chicken, broccoli, and cheese. The pastry is crispy on the outside and soft on the inside, while the filling is creamy and flavorful. The combination of chicken and broccoli gives the dish a hearty and satisfying taste, making it a perfect meal for any time of day.
Type of Dish: Savory Pastry
Main Ingredients: Chicken, Broccoli, Puff Pastry