Corned Beef and Swiss Pocket with Thousand Island Dressing

Corned Beef and Swiss Pocket with Thousand Island Dressing is a delicious and easy-to-make dish that is perfect for any meal of the day. This dish is a type of sandwich that is made with corned beef, Swiss cheese, and Thousand Island dressing. The combination of these ingredients creates a mouth-watering flavor that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 4 slices of rye bread
- 8 oz. of thinly sliced corned beef
- 4 slices of Swiss cheese
- 4 tbsp. of Thousand Island dressing
- 2 tbsp. of butter

To start, preheat your oven to 350°F. Then, take the rye bread and spread a tablespoon of Thousand Island dressing on each slice. Next, place two slices of corned beef and one slice of Swiss cheese on two of the slices of bread. Top with the remaining slices of bread to create a sandwich.
Melt the butter in a skillet over medium heat. Once the butter is melted, place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Once the sandwiches are cooked, transfer them to a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is fully melted and the sandwiches are heated through.
The Corned Beef and Swiss Pocket with Thousand Island Dressing is a perfect combination of salty and tangy flavors. The corned beef is tender and juicy, while the Swiss cheese adds a creamy texture to the sandwich. The Thousand Island dressing adds a tangy and slightly sweet flavor that ties everything together.
This dish is perfect for lunch or dinner and can be served with a side of chips or a salad. It is also a great option for a quick and easy meal on the go.
Type: Sandwich
Main Ingredients: Corned beef, Swiss cheese, Thousand Island dressing.