Shrimp and Pesto Calzone

Shrimp and Pesto Calzone Recipe: A Delicious Italian Delight
Looking for a mouth-watering Italian dish that's easy to make? Try our Shrimp and Pesto Calzone recipe! This dish is a perfect combination of succulent shrimp, flavorful pesto, and gooey mozzarella cheese, all wrapped up in a crispy, golden-brown crust.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 cup pesto sauce
- 1 cup cooked shrimp, peeled and deveined
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Make sure your pizza dough is at room temperature before rolling it out.
- Use a pizza stone or baking sheet to ensure a crispy crust.
- Don't overfill your calzone, or it may burst open during baking.
- Brush the crust with olive oil before baking to give it a golden-brown color.

Cooking Process:

1. Preheat your oven to 425°F (218°C).
2. Roll out your pizza dough into a large circle or rectangle, about 1/4 inch thick.
3. Spread the pesto sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Add the cooked shrimp, mozzarella cheese, Parmesan cheese, chopped basil, red pepper flakes, salt, and pepper on top of the pesto sauce.
5. Fold the dough over the filling to create a half-moon shape, and crimp the edges to seal.
6. Brush the top of the calzone with olive oil.
7. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
The Shrimp and Pesto Calzone is a beautiful golden-brown color, with a crispy crust and a gooey, cheesy filling. The aroma of the pesto and shrimp is irresistible, and the taste is even better. The combination of the savory shrimp, tangy pesto, and melted cheese is a flavor explosion in your mouth. This dish is perfect for a family dinner or a party appetizer.
Type of Dish: Italian Calzone
Main Ingredients: Shrimp, Pesto, Mozzarella Cheese