Mushroom and Ricotta Calzone with Mozzarella Cheese and Garlic

Mushroom and Ricotta Calzone with Mozzarella Cheese and Garlic is a delicious Italian dish that is perfect for any occasion. This dish is made with a combination of fresh mushrooms, creamy ricotta cheese, mozzarella cheese, and garlic, all wrapped up in a crispy and flaky calzone crust.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 cup pizza dough
- 1 tablespoon olive oil

To start, preheat your oven to 425°F. In a small bowl, mix together the mushrooms, ricotta cheese, mozzarella cheese, garlic, salt, black pepper, oregano, and red pepper flakes.
Next, roll out the pizza dough into a circle and place the mushroom and cheese mixture on one half of the dough. Fold the other half of the dough over the filling and crimp the edges to seal. Brush the top of the calzone with olive oil and bake for 15-20 minutes, or until golden brown.
Once the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The calzone should be crispy on the outside and filled with a warm and gooey mixture of mushrooms and cheese on the inside.
This Mushroom and Ricotta Calzone with Mozzarella Cheese and Garlic is a perfect combination of flavors and textures that will leave you wanting more. It is a great dish to serve as an appetizer or as a main course, and it is sure to impress your guests.
Type of dish: Italian Calzone
Main ingredients: Mushrooms, Ricotta Cheese, Mozzarella Cheese