Beef and Broccoli Calzone

Beef and Broccoli Calzone - A Delicious Italian Treat
Looking for a hearty and delicious meal that's easy to make? Try our Beef and Broccoli Calzone recipe! This dish is perfect for those who love Italian cuisine and want to enjoy a filling and satisfying meal.

Ingredients (per serving):

- 1/2 cup cooked beef, sliced
- 1/2 cup broccoli florets, chopped
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 pizza dough ball (8-10 oz)

Cooking Tips:

- Preheat your oven to 425°F.
- Roll out your pizza dough into a circle or rectangle, depending on your preference.
- Be sure to leave a border around the edges to seal the calzone.
- Use a fork to prick the dough all over to prevent air pockets from forming.
- Add your toppings to one half of the dough, leaving room around the edges.
- Fold the other half of the dough over the toppings and press the edges together to seal.
- Use a knife to cut a few slits in the top of the calzone to allow steam to escape.
- Bake for 15-20 minutes, or until the crust is golden brown.
Appearance and Taste:
The Beef and Broccoli Calzone is a beautiful golden brown color with a crispy crust. The filling is packed with tender slices of beef, fresh broccoli, and gooey melted mozzarella cheese. The tomato sauce adds a tangy and savory flavor, while the garlic powder, oregano, salt, and pepper give it a delicious Italian seasoning. The calzone is a perfect balance of flavors and textures, with a crispy crust and a soft and chewy interior.
Type of Dish: Italian Calzone
Main Ingredients: Beef, Broccoli, Mozzarella Cheese