Eggplant Parmesan Calzone

Eggplant Parmesan Calzone is a delicious Italian dish that combines the flavors of eggplant, Parmesan cheese, and pizza dough. This dish is perfect for a family dinner or a party with friends. In this recipe, we will show you how to make Eggplant Parmesan Calzone that is crispy on the outside and filled with cheesy goodness on the inside.

Ingredients:

- 1 large eggplant, sliced into rounds
- 1 cup all-purpose flour
- 2 cups Italian breadcrumbs
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 pound pizza dough
- Salt and pepper to taste
- Olive oil for frying

Serves: 4

Cooking Tips:

- Make sure to slice the eggplant into thin rounds to ensure even cooking.
- Use a deep-frying pan to fry the eggplant slices until golden brown.
- Preheat the oven to 400°F before baking the calzone.

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix the flour with salt and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix the breadcrumbs with Parmesan cheese.
5. Dip each eggplant slice into the flour mixture, then the egg mixture, and finally the breadcrumb mixture.
6. Heat the olive oil in a deep-frying pan over medium-high heat.
7. Fry the eggplant slices until golden brown, about 2-3 minutes per side.
8. Roll out the pizza dough into a large circle.
9. Spread the marinara sauce over the pizza dough, leaving a 1-inch border around the edges.
10. Layer the fried eggplant slices over the marinara sauce.
11. Sprinkle the shredded mozzarella cheese over the eggplant slices.
12. Fold the pizza dough over the filling and crimp the edges to seal.
13. Place the calzone on a baking sheet lined with parchment paper.
14. Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
15. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
Eggplant Parmesan Calzone is a mouth-watering dish that looks as good as it tastes. The crispy golden-brown crust is filled with layers of tender eggplant slices, tangy marinara sauce, and melted mozzarella cheese. The combination of flavors and textures is simply irresistible. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Italian Calzone

Main Ingredients:

- Eggplant
- Parmesan Cheese
- Pizza Dough