Caprese Calzone with Mozzarella Cheese, Tomatoes, and Basil Pesto

Caprese Calzone with Mozzarella Cheese, Tomatoes, and Basil Pesto is a delicious Italian dish that is perfect for any occasion. This dish is a combination of fresh mozzarella cheese, juicy tomatoes, and flavorful basil pesto, all wrapped up in a crispy and golden-brown calzone.

To make this Caprese Calzone, you will need the following ingredients per serving:

- 1/2 cup of pizza dough
- 1/4 cup of basil pesto
- 1/2 cup of sliced fresh mozzarella cheese
- 1/2 cup of sliced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and spread the basil pesto over the dough, leaving a 1-inch border around the edges. Add the sliced mozzarella cheese and tomatoes on top of the pesto.
Fold the dough over the filling and pinch the edges to seal the calzone. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
Bake the calzone for 15-20 minutes or until the crust is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing and serving.
This Caprese Calzone with Mozzarella Cheese, Tomatoes, and Basil Pesto is a perfect combination of flavors and textures. The crispy crust, gooey cheese, and juicy tomatoes are perfectly balanced with the fresh and aromatic basil pesto. This dish is a great appetizer or main course and is sure to impress your guests.
Type: Italian Calzone

Ingredients:

- Mozzarella Cheese
- Tomatoes
- Basil Pesto