White chicken enchilada casserole
White Chicken Enchilada Casserole - A Delicious Mexican Delight
White chicken enchilada casserole is a mouth-watering Mexican dish that is perfect for any occasion. This dish is a perfect blend of creamy, cheesy, and spicy flavors that will leave you craving for more. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients (Serves 6-8):
- 2 cups cooked and shredded chicken
- 1 can (4 oz) diced green chilies
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 12 corn tortillas
- Salt and pepper to taste
- Chopped cilantro for garnish
Cooking Tips:
- Use a rotisserie chicken to save time and add flavor to the dish.
- Warm the tortillas before assembling the casserole to prevent them from breaking.
- Use a combination of Monterey Jack and cheddar cheese for a perfect blend of flavors.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the shredded chicken, green chilies, white beans, enchilada sauce, sour cream, and half of the shredded cheese.
3. Season with salt and pepper to taste.
4. Grease a 9x13 inch baking dish and spread a thin layer of the chicken mixture on the bottom.
5. Layer 6 tortillas on top of the chicken mixture, overlapping them slightly.
6. Spread half of the remaining chicken mixture on top of the tortillas.
7. Repeat the layering process with the remaining tortillas and chicken mixture.
8. Sprinkle the remaining shredded cheese on top of the casserole.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
11. Garnish with chopped cilantro and serve hot.
Appearance and Taste:
This white chicken enchilada casserole is a beautiful golden brown color with melted cheese on top. The aroma of the dish is irresistible, and the taste is even better. The creamy and cheesy flavors are perfectly balanced with the spicy kick from the green chilies. The dish is a perfect combination of textures, with the soft tortillas and tender chicken.
Type: Mexican Casserole
Main Ingredients: Chicken, Cheese, Enchilada Sauce
In conclusion, this white chicken enchilada casserole is a must-try dish for anyone who loves Mexican cuisine. It is easy to make, delicious, and perfect for any occasion. So, gather your ingredients and get ready to enjoy this mouth-watering dish with your family and friends.
