White bean and chicken casserole

White Bean and Chicken Casserole: A Hearty and Delicious Meal
Looking for a hearty and delicious meal that's easy to make? Look no further than this White Bean and Chicken Casserole recipe! This dish is perfect for a cozy night in or a family dinner, and it's sure to satisfy even the pickiest eaters.

Ingredients (serves 4):

- 2 cups cooked white beans
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese

Cooking Tips:

- Use canned white beans to save time, or cook your own from scratch for a fresher taste.
- Use leftover cooked chicken or rotisserie chicken to save time.
- Add more vegetables, such as carrots or zucchini, for extra nutrition and flavor.

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet, sauté the onion, garlic, and red bell pepper until softened.
3. Add the diced tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 5 minutes.
4. Add the cooked white beans and chicken to the skillet and stir to combine.
5. Transfer the mixture to a 9x13 inch baking dish and sprinkle with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
This White Bean and Chicken Casserole is a warm and comforting dish that's perfect for chilly nights. The creamy white beans and tender chicken are coated in a flavorful tomato sauce and topped with melted mozzarella cheese. The dish has a hearty and satisfying texture, and the flavors are rich and savory. This casserole is sure to become a family favorite!
Type of Dish: Casserole
Main Ingredients: White beans, chicken, mozzarella cheese