Walnut Rosemary Gravy

Walnut Rosemary Gravy - A Deliciously Nutty and Aromatic Sauce
Looking for a unique and flavorful gravy to complement your holiday feast? Try this Walnut Rosemary Gravy recipe that will surely impress your guests. This savory sauce is made with a combination of walnuts, rosemary, and other ingredients that create a rich and nutty flavor that will tantalize your taste buds.

Ingredients (serves 6-8):

- 1 cup walnuts, chopped
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant before chopping them.
- Use a whisk to stir the flour into the oil to prevent lumps from forming.
- Add the vegetable broth gradually while whisking to ensure a smooth consistency.

Instructions:

1. Heat the olive oil in a saucepan over medium heat. Add the flour and whisk until smooth.
2. Gradually pour in the vegetable broth while whisking constantly until the mixture is smooth.
3. Add the chopped walnuts, rosemary, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes until the gravy thickens.
5. Serve the Walnut Rosemary Gravy hot over your favorite roasted meats, vegetables, or mashed potatoes.
Appearance and Taste:
This Walnut Rosemary Gravy has a rich and creamy texture with a nutty aroma and a savory flavor that is enhanced by the aromatic rosemary. The chopped walnuts add a delightful crunch to the sauce, making it a perfect complement to any holiday meal.
Type of Dish: Sauce/Gravy
Main Ingredients: Walnuts, Rosemary, Vegetable Broth
In conclusion, this Walnut Rosemary Gravy recipe is a must-try for anyone who wants to add a unique and flavorful sauce to their holiday feast. With its nutty and aromatic flavor, this sauce is sure to impress your guests and make your meal even more memorable.