Walnut Raisin Loaf

Walnut Raisin Loaf - A Delicious and Nutritious Treat
Looking for a healthy and delicious snack that's easy to make? Try our Walnut Raisin Loaf recipe! This tasty treat is packed with wholesome ingredients and is perfect for breakfast, brunch, or as a mid-day snack.

Ingredients (serves 8):

- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped walnuts
- 1 cup raisins
- 1 cup milk

Cooking Tips:

- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- Mix the dry ingredients in a large bowl and set aside.
- In a separate bowl, whisk together the oil, eggs, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chopped walnuts and raisins.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Appearance and Taste:
This Walnut Raisin Loaf is a beautiful golden brown color with a slightly crunchy crust. The inside is moist and fluffy, with bursts of sweetness from the raisins and a nutty flavor from the walnuts. It's the perfect balance of sweet and savory, making it a great snack any time of day.
Type: Quick Bread

Main Ingredients:

- Walnuts
- Raisins
- Whole Wheat Flour