Walnut Raisin Bread
Walnut Raisin Bread Recipe: A Delicious and Nutritious Treat
Looking for a healthy and tasty bread recipe? Try making Walnut Raisin Bread! This bread is packed with the goodness of walnuts and raisins, making it a perfect snack or breakfast option. In this recipe, we will show you how to make this delicious bread from scratch.
Ingredients (for 8 servings):
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 egg
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
Cooking Tips:
- Use fresh walnuts and raisins for the best taste.
- Make sure to mix the dry ingredients well before adding the wet ingredients.
- Do not overmix the batter, as this can make the bread tough.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
Cooking Process:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the flour, sugar, walnuts, raisins, salt, baking powder, and baking soda.
3. In a separate bowl, beat the egg and mix in the buttermilk and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
6. Let the bread cool for 10 minutes before slicing and serving.
Appearance and Taste:
Walnut Raisin Bread is a beautiful golden brown color with specks of walnuts and raisins throughout. The bread has a slightly sweet and nutty flavor, with a soft and moist texture. It is perfect for toasting and spreading with butter or jam, or simply enjoyed on its own.
Type of Dish: Bread Recipe
Main Ingredients:
- Walnuts
- Raisins
- Buttermilk
In conclusion, Walnut Raisin Bread is a delicious and nutritious treat that is easy to make at home. With its combination of walnuts and raisins, this bread is packed with flavor and nutrients. So why not give this recipe a try and enjoy a slice of homemade goodness?
