Walnut Kolache

Walnut Kolache Recipe: A Delicious Czech Pastry
Looking for a sweet and nutty pastry to satisfy your cravings? Look no further than the Walnut Kolache! This traditional Czech pastry is a delicious treat that's perfect for breakfast, brunch, or dessert. In this recipe, we'll show you how to make your own Walnut Kolache from scratch, with detailed instructions and tips to ensure a perfect result every time.
Ingredients (for 12 servings):

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 egg yolks
- 1/2 cup milk
- 1 tsp active dry yeast

For the filling:

- 1 cup ground walnuts
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. In a separate bowl, whisk together the egg yolks, milk, and yeast. Add this mixture to the flour mixture and stir until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours.
4. While the dough is rising, prepare the filling. In a mixing bowl, combine the ground walnuts, sugar, melted butter, milk, and vanilla extract. Mix well until a thick paste forms.
5. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a disc. Place a spoonful of the walnut filling in the center of each disc.
7. Fold the edges of the dough over the filling, pinching them together to seal. Place the kolaches on the prepared baking sheet and let them rise for another 15-20 minutes.
8. Bake the kolaches for 15-20 minutes, until they are golden brown. Remove from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
The Walnut Kolache is a beautiful pastry with a golden brown crust and a sweet, nutty filling. The dough is soft and fluffy, with a slight crunch on the outside. The filling is rich and flavorful, with a perfect balance of sweetness and nuttiness. This pastry is perfect for breakfast, brunch, or dessert, and is sure to impress your guests with its delicious taste and beautiful appearance.
Type of Dish: Czech Pastry
Main Ingredients: Walnuts, Flour, Butter