Cinnamon Apple Danish

Cinnamon Apple Danish Recipe: A Delicious Pastry Treat
Looking for a delectable pastry treat that's perfect for breakfast or dessert? Look no further than this mouth-watering Cinnamon Apple Danish recipe! This dish is a perfect combination of sweet and spicy flavors that will tantalize your taste buds and leave you craving for more.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 apple, peeled and sliced
- 1 tablespoon of cinnamon
- 1 tablespoon of sugar
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Use a sharp knife to slice the apple thinly and evenly.
- Make sure the puff pastry is thawed before using it.
- Brush the beaten egg on the pastry to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into four equal squares.
3. In a small bowl, mix the cinnamon and sugar together.
4. Place the sliced apples on top of each pastry square, leaving a small border around the edges.
5. Sprinkle the cinnamon-sugar mixture over the apples.
6. Fold the edges of the pastry over the apples to create a border.
7. Brush the beaten egg over the pastry.
8. Bake for 15-20 minutes or until the pastry is golden brown.
9. Dust with powdered sugar before serving.
Appearance and Taste:
This Cinnamon Apple Danish is a beautiful pastry with a golden brown crust and a sweet aroma of cinnamon and apples. The pastry is flaky and buttery, while the apples are soft and juicy. The cinnamon-sugar mixture adds a warm and spicy flavor that complements the sweetness of the apples perfectly. This dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Pastry Treat
Main Ingredients: Puff Pastry, Apples, Cinnamon