Jelly-Filled Palmiers

Jelly-Filled Palmiers: A Delicious French Pastry Treat
Jelly-Filled Palmiers are a delightful French pastry that is perfect for any occasion. These sweet and flaky treats are made with just a few simple ingredients and are sure to impress your guests. In this recipe, we will show you how to make Jelly-Filled Palmiers that are crispy on the outside and filled with a sweet and tangy jelly on the inside.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 tablespoon of jelly (any flavor)
- 1 tablespoon of granulated sugar

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into slices.
- Don't overfill the pastry with jelly, or it will leak out during baking.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a floured surface.
3. Spread the jelly evenly over the pastry sheet.
4. Sprinkle the granulated sugar over the jelly.
5. Fold the pastry sheet in half lengthwise.
6. Cut the pastry into slices about 1/2 inch thick.
7. Place the slices on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Jelly-Filled Palmiers are a beautiful golden brown color with a flaky texture on the outside. The jelly filling adds a burst of flavor that is both sweet and tangy. These pastries are perfect for a morning or afternoon snack, or as a dessert after dinner.
Type of Dish: French Pastry
Main Ingredients: Puff Pastry, Jelly, Sugar