Pear Ginger Walnut Kolache

Pear Ginger Walnut Kolache

Pear Ginger Walnut Kolache - A Delicious Pastry Treat
If you're looking for a sweet and savory pastry treat, then you must try the Pear Ginger Walnut Kolache. This pastry is a perfect blend of juicy pears, spicy ginger, and crunchy walnuts, all wrapped in a soft and fluffy dough. This dish is perfect for breakfast, brunch, or as a dessert.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs


For the filling:

- 2 cups diced pears
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
3. Add the yeast mixture, butter, and eggs to the flour mixture. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
6. In a separate bowl, mix the pears, walnuts, brown sugar, ginger, and cinnamon.
7. Preheat the oven to 375°F.
8. Roll out the dough on a floured surface and cut it into 12 equal pieces.
9. Flatten each piece of dough and add a spoonful of the pear mixture in the center.
10. Fold the dough over the filling and pinch the edges to seal.
11. Place the kolaches on a baking sheet and let them rise for 15 minutes.
12. Bake for 20-25 minutes until golden brown.
13. Serve warm and enjoy!
Appearance and Taste:
The Pear Ginger Walnut Kolache is a beautiful pastry with a golden brown crust and a sweet and savory filling. The dough is soft and fluffy, while the filling is juicy and crunchy. The combination of pears, walnuts, and ginger creates a unique flavor that is both sweet and spicy. This pastry is perfect for any occasion and is sure to impress your guests.
Type: Pastry Treat
Main Ingredients: Pears, Walnuts, Ginger