Maple Pecan Kolache
Maple Pecan Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and indulgent pastry treat? Look no further than the Maple Pecan Kolache! This delectable pastry is a perfect combination of sweet maple syrup and crunchy pecans, all wrapped up in a soft and fluffy dough. In just a few simple steps, you can create a mouth-watering treat that is sure to impress.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/4 cup warm milk
- 1/2 tbsp active dry yeast
- 1/2 tbsp sugar
- 1/4 tsp salt
- 1 egg
- 1/4 cup chopped pecans
- 1 tbsp maple syrup
- 1 tbsp butter, melted
Cooking Tips:
- Make sure your milk is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm, draft-free place for at least an hour.
- Brush the tops of the kolaches with melted butter before baking for a golden, crispy finish.
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm milk and egg, and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Roll out the dough into a rectangle, and cut it into 6 equal pieces.
7. In a small bowl, mix together the chopped pecans and maple syrup.
8. Spoon the pecan mixture onto the center of each piece of dough.
9. Fold the dough over the filling, and pinch the edges to seal.
10. Place the kolaches on a greased baking sheet, and brush the tops with melted butter.
11. Bake for 15-20 minutes, until golden brown.
Appearance and Taste:
The Maple Pecan Kolache is a beautiful pastry, with a golden brown crust and a sweet, nutty filling. The dough is soft and fluffy, with a slight sweetness that complements the maple and pecan flavors perfectly. The filling is crunchy and rich, with a deep, caramelized flavor that is sure to satisfy your sweet tooth.
Type of Dish: Pastry Treat
Main Ingredients: Flour, Pecans, Maple Syrup
