Japanese Gyoza Knish
Japanese Gyoza Knish is a delicious fusion dish that combines the flavors of Japanese gyoza and Jewish knish. This savory pastry is perfect for a snack or as an appetizer for any occasion. In this recipe, we will show you how to make Japanese Gyoza Knish from scratch.
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 tsp salt
- 1/2 lb ground pork
- 1/2 cup chopped cabbage
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 egg, beaten
- Sesame seeds for garnish
Serves: 4
Cooking Tips:
- Make sure to knead the dough until it becomes smooth and elastic.
- Use a non-stick pan to prevent the knish from sticking.
- Brush the knish with egg wash to give it a shiny appearance.
Instructions:
1. In a mixing bowl, combine flour, water, vegetable oil, and salt. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a separate bowl, mix ground pork, chopped cabbage, chopped scallions, soy sauce, sesame oil, and cornstarch.
3. Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it into a disc.
4. Spoon the pork mixture onto the center of each disc. Fold the edges of the disc over the filling and pinch the edges to seal.
5. Heat a non-stick pan over medium heat. Place the knish onto the pan and cook for 2-3 minutes on each side until golden brown.
6. Brush the knish with egg wash and sprinkle sesame seeds on top.
7. Serve hot and enjoy the delicious fusion of Japanese gyoza and Jewish knish.
Appearance and Taste:
Japanese Gyoza Knish is a savory pastry that has a golden brown crust with a filling of juicy ground pork, chopped cabbage, and scallions. The sesame seeds on top give it a crunchy texture, while the egg wash gives it a shiny appearance. The taste is a perfect blend of Japanese and Jewish flavors, with a hint of soy sauce and sesame oil. This dish is a must-try for anyone who loves fusion cuisine.
Type: Fusion Pastry
Main Ingredients:
- Ground Pork
- Cabbage
- Scallions
