Mocha Hazelnut Babka

Mocha Hazelnut Babka Recipe: A Decadent Twist on a Classic Treat
Indulge in the rich and delicious flavors of Mocha Hazelnut Babka, a delightful pastry that combines the goodness of chocolate, coffee, and hazelnuts. This recipe is perfect for those who love to bake and want to impress their guests with a unique and flavorful dessert.
Ingredients (for 8 servings):

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1/2 cup unsalted butter, softened
- 1/2 tsp salt

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup hazelnuts, chopped
- 1/4 cup cocoa powder
- 1/4 cup instant coffee
- 1/4 cup hot water

For the glaze:

- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix the warm water, warm milk, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. Add the yeast mixture, eggs, and softened butter to the flour mixture. Mix until it forms a smooth dough. Knead the dough for 5-10 minutes until it becomes elastic.
3. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1-2 hours until it doubles in size.
4. In a small bowl, mix the cocoa powder, instant coffee, and hot water until it forms a paste. Set it aside.
5. In another bowl, mix the softened butter and sugar until it becomes creamy. Add the hazelnuts and the cocoa-coffee paste. Mix until it forms a smooth filling.
6. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan.
7. Roll out the dough into a rectangle shape. Spread the filling evenly on top of the dough. Roll the dough tightly into a log shape.
8. Cut the log in half lengthwise. Twist the two halves together and place it in the greased loaf pan.
9. Bake for 45-50 minutes until it becomes golden brown. Let it cool for 10 minutes before removing it from the pan.
10. In a small bowl, mix the powdered sugar, milk, and vanilla extract until it forms a smooth glaze. Drizzle it on top of the babka.
Mocha Hazelnut Babka is a perfect combination of rich chocolate, bold coffee, and nutty hazelnuts. This dish is perfect for breakfast, brunch, or dessert. The dough is soft and fluffy, while the filling is creamy and flavorful. The glaze adds a touch of sweetness to the dish, making it a perfect treat for any occasion.
Type: Pastry, Dessert
Main Ingredients: Chocolate, Coffee, Hazelnuts