Walnut Cranberry Bread

Walnut Cranberry Bread Recipe - A Delicious and Nutritious Treat
Looking for a healthy and delicious bread recipe? Try making Walnut Cranberry Bread! This bread is packed with the goodness of walnuts and cranberries, making it a perfect snack or breakfast option. In this recipe, we will show you how to make this bread from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (for 8 servings):

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup buttermilk

Cooking Tips:

- Use fresh walnuts and cranberries for the best taste and texture.
- Make sure to mix the dry ingredients well before adding the wet ingredients.
- Do not overmix the batter, as this can make the bread tough.
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.

Cooking Process:

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. Add the chopped walnuts and dried cranberries to the bowl and mix well.
4. In a separate bowl, whisk together the vegetable oil, eggs, and buttermilk.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Appearance and Taste:
Walnut Cranberry Bread is a beautiful golden brown color with specks of red from the cranberries and bits of walnuts throughout. The bread has a slightly sweet and nutty flavor, with a hint of tartness from the cranberries. The texture is moist and tender, with a slight crunch from the walnuts. This bread is perfect for breakfast or as a snack, and is sure to be a hit with your family and friends.
Type of Dish: Bread
Main Ingredients: Walnuts, Cranberries, Flour