Walnut Cinnamon Swirl

Walnut Cinnamon Swirl is a delectable pastry that is perfect for breakfast or as a snack. This dish is made with a combination of cinnamon, sugar, and walnuts, which are rolled into a soft and fluffy dough. The result is a sweet and nutty pastry that is sure to satisfy your cravings.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1 tbsp ground cinnamon

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use warm milk to activate the yeast and help the dough rise.
- Roll the dough tightly to ensure that the filling stays inside.

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, yeast, and salt.
2. Add the softened butter, warm milk, egg, and vanilla extract to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
5. Preheat the oven to 350°F.
6. Roll out the dough into a rectangle shape.
7. Mix the chopped walnuts and ground cinnamon in a small bowl and sprinkle the mixture over the dough.
8. Roll the dough tightly and cut it into 1-inch slices.
9. Place the slices on a greased baking sheet and bake for 20-25 minutes until golden brown.
10. Serve warm and enjoy!
Type: Pastry Dish
Main Ingredients: Walnuts, Cinnamon, Flour