Walnut-filled Gata with Cinnamon Sugar

Walnut-filled Gata with Cinnamon Sugar is a delectable Armenian pastry that is perfect for any occasion. This dish is made with a rich and buttery dough that is filled with a sweet and nutty walnut mixture. The pastry is then topped with a generous sprinkle of cinnamon sugar, which adds a warm and comforting flavor to the dish.
To make this delicious pastry, you will need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1 egg yolk
- 1/4 cup milk

For the filling:

- 2 cups walnuts, finely chopped
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1 egg white

For the topping:

- 1/4 cup granulated sugar
- 1 tsp cinnamon
To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Add the softened butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the sour cream, egg yolk, and milk. Add the wet ingredients to the dry ingredients and mix until a dough forms.
In another bowl, mix together the chopped walnuts, sugar, cinnamon, and egg white until well combined. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into circles using a cookie cutter or a glass. Place a spoonful of the walnut mixture in the center of each circle and fold the dough over to enclose the filling. Pinch the edges to seal.
Place the pastries on a baking sheet lined with parchment paper. In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle the cinnamon sugar mixture over the pastries. Bake for 20-25 minutes, or until the pastries are golden brown.
The Walnut-filled Gata with Cinnamon Sugar is a perfect combination of sweet and nutty flavors. The pastry is soft and buttery, while the filling is crunchy and flavorful. The cinnamon sugar topping adds a warm and comforting flavor to the dish. This dish is perfect for breakfast, brunch, or as a dessert.
Type: Pastry Dish
Main Ingredients: Walnuts, Cinnamon, Sugar