Venezuelan cachapas with scrambled egg and cheese

Venezuelan Cachapas with Scrambled Egg and Cheese - A Delicious Breakfast Delight!
Looking for a hearty and delicious breakfast recipe that will satisfy your cravings? Look no further than Venezuelan cachapas with scrambled egg and cheese! This dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and energized for the day ahead.

To make this dish, you will need the following ingredients per serving:

- 1 ear of fresh corn
- 1/4 cup of cornmeal
- 1/4 cup of milk
- 1 egg
- 1/4 cup of shredded cheese
- Salt and pepper to taste
- Butter or oil for cooking

To start, remove the kernels from the ear of corn and place them in a blender or food processor. Add the cornmeal, milk, egg, salt, and pepper, and blend until smooth. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour the batter into the skillet, using a spoon to spread it out into a thin layer. Cook for 2-3 minutes on each side, until golden brown.
Once the cachapa is cooked, top it with scrambled eggs and shredded cheese. Fold the cachapa in half and cook for an additional minute or two, until the cheese is melted and the eggs are cooked to your liking. Serve hot and enjoy!
This dish is a perfect combination of sweet and savory flavors, with the cornmeal and fresh corn adding a touch of sweetness to the dish. The scrambled eggs and cheese add a savory element that balances out the sweetness, making this dish a perfect breakfast or brunch option.
Type of dish: Breakfast delight
Main ingredients: Corn, eggs, cheese