Veggie Sausage and Hash Brown Delight

Veggie Sausage and Hash Brown Delight is a delicious and healthy breakfast dish that is perfect for vegetarians and meat-lovers alike. This dish is made with a combination of savory veggie sausage and crispy hash browns, making it a hearty and satisfying meal that will keep you full all morning long.

To make this Veggie Sausage and Hash Brown Delight, you will need the following ingredients per serving:

- 2 veggie sausages
- 1 cup frozen hash browns
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper and cook until they are soft and translucent, about 3-4 minutes. Add the frozen hash browns to the skillet and cook until they are crispy and golden brown, stirring occasionally, about 8-10 minutes.
While the hash browns are cooking, cook the veggie sausages according to the package instructions. Once they are cooked, slice them into bite-sized pieces.
Once the hash browns are crispy, add the sliced veggie sausages to the skillet and stir to combine. Sprinkle the shredded cheddar cheese over the top of the mixture and cover the skillet with a lid. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve the Veggie Sausage and Hash Brown Delight hot, garnished with fresh herbs or chopped scallions if desired. This dish is a perfect combination of savory and crispy, with a deliciously cheesy flavor that will leave you wanting more.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast delight
Main ingredients: Veggie sausage, hash browns, cheddar cheese