Veggie Sausage and Hash Brown Bake

Veggie Sausage and Hash Brown Bake is a delicious and healthy dish that is perfect for breakfast or brunch. This vegetarian recipe is easy to make and packed with flavor. The dish is made with veggie sausage, hash browns, eggs, cheese, and a variety of vegetables.

To make this dish, you will need the following ingredients per serving:

- 2 veggie sausages
- 1 cup of frozen hash browns
- 2 eggs
- 1/4 cup of shredded cheese
- 1/4 cup of chopped vegetables (such as bell peppers, onions, and mushrooms)
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, cook the veggie sausages according to the package instructions. Once cooked, slice the sausages into bite-sized pieces.
Next, in the same skillet, cook the frozen hash browns until they are golden brown and crispy. Spread the hash browns evenly in the bottom of a baking dish.
In a bowl, whisk together the eggs, shredded cheese, chopped vegetables, salt, and pepper. Pour the egg mixture over the hash browns in the baking dish.
Finally, add the sliced veggie sausages on top of the egg mixture. Bake the dish in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Veggie Sausage and Hash Brown Bake is a hearty and satisfying dish that is perfect for any meal of the day. The dish is packed with protein and vegetables, making it a healthy and nutritious option. The appearance of the dish is colorful and appetizing, with the golden brown hash browns and vibrant vegetables. The taste is savory and delicious, with the combination of the veggie sausage, eggs, and cheese creating a flavorful and satisfying dish.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Veggie Sausage, Hash Browns, Eggs